Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 09
Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 09 được xây dựng với nhiều câu hỏi chất lượng, sát với nội dung chương trình học, giúp bạn dễ dàng ôn tập và kiểm tra kiến thức hiệu quả. Hãy cùng bắt đầu làm bài tập trắc nghiệm ngay để nâng cao hiểu biết và chuẩn bị tốt cho kỳ thi sắp tới!
Câu 1: Read the following passage and choose the best answer to the question.
Pho is a popular Vietnamese soup, considered a national dish. It"s made with broth, rice noodles (bánh phở), herbs, and meat, usually beef (phở bò) or chicken (phở gà). The broth is traditionally made by simmering bones and spices like cinnamon, star anise, and ginger for many hours. This long simmering process is key to developing the rich, aromatic flavor. Pho is typically served with various garnishes such as lime, bean sprouts, chili peppers, and fresh herbs like basil and cilantro, allowing each person to customize their bowl.
What is the main purpose of simmering the bones and spices for many hours when making pho broth?
- A. To make the noodles soft.
- B. To cook the meat quickly.
- C. To remove the fat from the broth.
- D. To develop a rich and aromatic flavor.
Câu 2: Based on the passage about Pho, which ingredients are mentioned as being essential for the broth?
- A. Lime and bean sprouts.
- B. Chili peppers and basil.
- C. Bones and spices like cinnamon.
- D. Rice noodles and beef.
Câu 3: The passage states that pho is served with various garnishes "allowing each person to customize their bowl". What does "customize" most likely mean in this context?
- A. To adjust the ingredients to suit personal taste.
- B. To make the bowl look more attractive.
- C. To share the garnishes with others.
- D. To eat the garnishes separately.
Câu 4: Read the following passage and choose the best answer.
The history of chocolate begins in Mesoamerica, where cacao beans were cultivated by the Maya and Aztec civilizations thousands of years ago. They used the beans to create a bitter drink, often mixed with spices or chili peppers, used in rituals and as medicine. It was not until chocolate was brought to Europe in the 16th century that sugar was added, transforming it into the sweet treat we know today. Initially, chocolate was a luxury item, enjoyed only by the wealthy, but with industrialization and new processing methods in the 19th century, chocolate became affordable and popular worldwide.
According to the passage, how did the use of cacao beans change after being introduced to Europe?
- A. It was no longer used in rituals.
- B. It became a bitter drink for everyone.
- C. It was mixed with chili peppers more often.
- D. Sugar was added to make it sweet.
Câu 5: Based on the passage about chocolate, which factor contributed most significantly to chocolate becoming popular worldwide in the 19th century?
- A. Changes in processing made it cheaper.
- B. It was still used in rituals.
- C. It was only enjoyed by the wealthy.
- D. People preferred bitter tastes.
Câu 6: In the context of the chocolate passage, what does the word "cultivated" most closely mean?
- A. Hidden or stored.
- B. Grown or farmed.
- C. Traded or sold.
- D. Eaten or consumed.
Câu 7: Read the following passage and choose the best answer.
Food security is a growing concern globally. It means that all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Challenges to food security include climate change, which affects crop yields, water scarcity, and conflicts that disrupt food distribution. Solutions often involve sustainable farming practices, improving infrastructure for transport, and promoting international cooperation to ensure stable food supplies.
According to the passage, which of the following is NOT mentioned as a challenge to global food security?
- A. Climate change.
- B. Water scarcity.
- C. Conflicts.
- D. Lack of dietary preferences.
Câu 8: Based on the passage on food security, what is the author"s likely purpose in writing this text?
- A. To inform readers about the concept and challenges of food security.
- B. To persuade people to change their eating habits.
- C. To entertain readers with stories about food.
- D. To sell products related to sustainable farming.
Câu 9: Read the following passage and choose the best answer.
Comparing Italian pizza and Japanese sushi reveals fascinating cultural differences reflected in food. Italian pizza, with its simple dough, tomato sauce, cheese, and various toppings, is often shared among friends and family, representing warmth and community. Sushi, on the other hand, involves carefully prepared rice, raw fish, and vegetables, focusing on precision, freshness, and aesthetic presentation. While pizza can be casual, sushi preparation is often seen as an art form requiring years of training. Both are beloved dishes globally, but their origins and cultural roles highlight different approaches to food.
What is one key difference between Italian pizza and Japanese sushi highlighted in the passage?
- A. Their popularity.
- B. The emphasis on preparation as an art form.
- C. The use of rice as a main ingredient.
- D. Their global availability.
Câu 10: According to the passage comparing pizza and sushi, what cultural value is often associated with Italian pizza?
- A. Precision.
- B. Freshness.
- C. Aesthetic presentation.
- D. Warmth and community.
Câu 11: Read the following passage and choose the best answer.
The Silk Road wasn"t just for silk; it was a vital network for the exchange of goods, including spices, between East and West. Spices like pepper, cinnamon, and cloves, originating in Asia, were highly valued in Europe for their ability to preserve food, add flavor, and for medicinal purposes. The long and dangerous journey increased their cost, making them symbols of wealth and status. This trade spurred exploration, leading to the discovery of new sea routes as Europeans sought direct access to spice sources, profoundly changing global trade and culinary practices.
Why were spices transported along the Silk Road considered so valuable in Europe?
- A. They had multiple uses and were difficult to obtain.
- B. They were as expensive as silk.
- C. They were only grown in Europe.
- D. They were used as currency.
Câu 12: The passage suggests that the spice trade significantly influenced "exploration". What was the main reason for this influence?
- A. Explorers wanted to find new types of silk.
- B. The Silk Road became too safe.
- C. Europeans wanted to find direct sea routes to spice sources.
- D. Spices were needed for ship preservation.
Câu 13: Read the following passage and choose the best answer.
Vertical farming is an innovative approach to agriculture where crops are grown in vertically stacked layers, often in a controlled environment. This method uses significantly less land and water compared to traditional farming. By controlling factors like light, temperature, and nutrients, vertical farms can produce food year-round, regardless of external weather conditions. While initial setup costs can be high, potential benefits include reduced transport distances (as farms can be in urban areas) and minimized need for pesticides.
What is a potential environmental benefit of vertical farming mentioned in the passage?
- A. It requires more workers.
- B. It uses less land and water.
- C. It makes setup costs higher.
- D. It depends on weather conditions.
Câu 14: Based on the passage about vertical farming, what allows these farms to grow crops continuously throughout the year?
- A. Their controlled internal environment.
- B. Their location in rural areas.
- C. Their need for pesticides.
- D. Their high initial setup costs.
Câu 15: Read the following passage and choose the best answer.
Food plays a central role in many cultural celebrations around the world. For example, during the Lunar New Year, families in many Asian countries prepare special dishes like glutinous rice cakes (nian gao) or dumplings (jiaozi), each symbolizing good fortune or prosperity. In the United States, Thanksgiving meals often feature roast turkey, mashed potatoes, and pumpkin pie, linking back to historical harvests and gratitude. These culinary traditions are not just about eating; they are about sharing history, reinforcing social bonds, and passing down cultural identity through generations.
According to the passage, what is one significant role of food in cultural celebrations?
- A. To introduce new recipes.
- B. To compete in cooking contests.
- C. To pass down cultural identity.
- D. To reduce the cost of food.
Câu 16: The passage mentions that during Lunar New Year, dishes like glutinous rice cakes or dumplings are prepared. What do these dishes symbolize?
- A. Historical harvests.
- B. Gratitude.
- C. New recipes.
- D. Good fortune or prosperity.
Câu 17: Read the following passage and choose the best answer.
Fusion cuisine blends culinary traditions from different countries or regions. A dish might combine ingredients or cooking techniques from, say, France and Vietnam, or Japan and Peru. The goal is often to create innovative and surprising flavors and textures. Successful fusion requires a deep understanding of the constituent cuisines to ensure the elements harmonize rather than clash. While some fusion dishes become classics, others might be less successful experiments.
Based on the passage, what is the primary characteristic of fusion cuisine?
- A. It mixes cooking styles from different places.
- B. It only uses raw ingredients.
- C. It focuses on traditional recipes.
- D. It always requires French techniques.
Câu 18: The passage implies that creating successful fusion cuisine requires:
- A. Using as many ingredients as possible.
- B. Avoiding strong flavors.
- C. Knowledge of the original cuisines.
- D. Serving the dishes cold.
Câu 19: Read the following passage and choose the best answer.
Climate change is having a significant impact on global food production. Rising temperatures and changing rainfall patterns can reduce crop yields in many regions. Extreme weather events like floods and droughts are becoming more frequent, destroying crops and livestock. Coastal areas face challenges from rising sea levels and increased salinity, affecting farmland. Farmers are having to adapt by changing planting seasons, using drought-resistant crops, or implementing new irrigation techniques to cope with these environmental shifts.
According to the passage, what is a direct consequence of climate change on agriculture?
- A. Increased use of pesticides.
- B. Lower food prices.
- C. Expansion of farmland.
- D. Reduced crop yields.
Câu 20: The passage mentions that coastal areas face challenges from rising sea levels and increased salinity. What is "salinity" in this context?
- A. The amount of salt in the water or soil.
- B. The temperature of the water.
- C. The depth of the water.
- D. The pollution level of the water.
Câu 21: Read the following passage and choose the best answer.
Superfoods are a marketing term for foods claimed to offer exceptional health benefits due to their nutrient density. Blueberries, kale, quinoa, and salmon are often labeled as superfoods. While these foods are undeniably nutritious and beneficial as part of a balanced diet, nutritionists caution against viewing them as miracle cures or the only source of nutrients. Relying solely on a few "superfoods" while ignoring other healthy options can lead to a less varied and potentially less healthy diet overall. A balanced intake of various fruits, vegetables, proteins, and grains is generally recommended.
Based on the passage, what is the author"s attitude towards the term "superfoods"?
- A. Highly enthusiastic.
- B. Somewhat cautious or skeptical.
- C. Completely dismissive.
- D. Uninformed.
Câu 22: According to the passage, why do nutritionists advise against relying solely on "superfoods"?
- A. Because they are too expensive.
- B. Because they taste bad.
- C. Because it can lead to a less varied diet.
- D. Because they are difficult to find.
Câu 23: Read the following passage and choose the best answer.
The Irish Potato Famine (1845-1852) was a period of mass starvation and disease in Ireland. It was caused by Phytophthora infestans, a potato blight that destroyed the primary food source for a large portion of the Irish population. Reliance on a single crop, combined with existing poverty and controversial governmental policies at the time, exacerbated the crisis, leading to over a million deaths and mass emigration.
What was the primary cause of the Irish Potato Famine according to the passage?
- A. A potato disease.
- B. Lack of emigration.
- C. Industrialization.
- D. Excessive food trade.
Câu 24: The passage suggests that Ireland"s heavy reliance on potatoes made the population particularly vulnerable to the blight. This is an example of:
- A. Sustainable farming.
- B. Food diversification.
- C. Agricultural innovation.
- D. Lack of food diversity.
Câu 25: Read the following passage and choose the best answer.
Making sourdough bread is a process that relies on a "starter", a fermented mixture of flour and water containing wild yeast and bacteria. Unlike commercial bread made with baker"s yeast, sourdough develops slowly. First, the starter needs to be active and bubbly. Then, it"s mixed with more flour and water to form the dough. The dough undergoes a long fermentation period, often involving several "folds" to develop gluten. Finally, it"s shaped and baked, resulting in bread with a distinct tangy flavor and chewy texture.
What is the key difference between making sourdough bread and commercial bread according to the passage?
- A. Sourdough is baked, commercial bread is not.
- B. Sourdough uses a fermented starter instead of baker"s yeast.
- C. Sourdough requires less flour.
- D. Commercial bread has a tangy flavor.
Câu 26: Based on the passage about sourdough, what is the purpose of the "folds" during the dough fermentation period?
- A. To develop gluten.
- B. To add flavor.
- C. To make it rise faster.
- D. To remove excess water.
Câu 27: Read the following passage and choose the best answer.
My most memorable food experience while exploring a new country was trying street food in Bangkok. The air was thick with the aroma of spices and grilling meat. I ordered Pad See Ew from a vendor who cooked it fresh in front of me. The smoky noodles, tender chicken, and crisp vegetables, coated in a savory sauce, were unlike anything I"d tasted before. It wasn"t just the deliciousness of the food, but the vibrant atmosphere, the heat, the sounds of the city, and watching the skilled cooking that made it an unforgettable encounter with a new culture.
What made the author"s street food experience in Bangkok particularly memorable?
- A. The low cost of the food.
- B. The quiet atmosphere.
- C. Only the taste of the noodles.
- D. The combination of taste, atmosphere, and observation.
Câu 28: According to the passage about the Bangkok street food experience, what specific dish did the author try?
- A. Pho.
- B. Pad See Ew.
- C. Sushi.
- D. Sourdough bread.
Câu 29: Read the following passage and choose the best answer.
Genetically Modified Organisms (GMOs) in food refer to plants or animals whose DNA has been altered using genetic engineering. Proponents argue GMOs can increase crop yields, improve nutritional content, and require fewer pesticides, potentially helping to feed a growing global population. Critics raise concerns about potential long-term health effects, environmental impacts like the development of herbicide-resistant weeds, and ethical considerations regarding patenting life forms. The debate is complex, involving science, economics, and ethics.
What is one potential benefit of using GMOs in food production, according to the passage?
- A. Reduced long-term health effects.
- B. Elimination of all pesticides.
- C. Increased crop yields.
- D. Simplification of the debate.
Câu 30: The passage presents both arguments for and against GMOs. This suggests the author"s approach is primarily:
- A. Strongly biased against GMOs.
- B. Strongly biased in favor of GMOs.
- C. Focused only on the science.
- D. Balanced or neutral.
