Đề Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food – Writing – Explore New Worlds

Câu 1: Read the short recipe and answer the question:

**Simple Tomato Soup**

1. Heat some olive oil in a pot.
2. Add chopped onions and garlic and cook until soft.
3. Pour in crushed tomatoes and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Season with salt, pepper, and herbs.

Which of the following ingredients is NOT mentioned in this recipe?

• A. Onions
• B. Garlic
• C. Vegetable broth
• D. Carrots

Câu 2: Choose the best topic sentence for a paragraph describing the benefits of eating diverse fruits and vegetables.

• A. I like eating fruits and vegetables every day.
• B. Consuming a wide variety of fruits and vegetables offers numerous health benefits.
• C. Some fruits are sweet, and some vegetables are bitter.
• D. You can buy fruits and vegetables at the market.

Câu 3: Identify the sentence that uses the passive voice correctly to describe a common food preparation process.

• A. People eat rice in many countries.
• B. They are cooking the soup now.
• C. Rice is often cooked by boiling it in water.
• D. We will prepare the salad later.

Câu 4: Which relative pronoun is best to complete the sentence? "Sushi is a Japanese dish ______ is made with vinegared rice and various ingredients."

• A. which
• B. who
• C. where
• D. when

Câu 5: Choose the most appropriate word to describe the taste of lemons.

• A. sweet
• B. bitter
• C. spicy
• D. sour

Câu 6: Read the sentence: "Although the dish looked simple, it was incredibly delicious." What does the word "Although" indicate?

• A. Cause
• B. Contrast
• C. Result
• D. Addition

Câu 7: Which sentence is grammatically correct?

• A. There are many information about healthy eating.
• B. He ate few rice for dinner.
• C. She need some advice on cooking.
• D. We don"t have much time to prepare the meal.

Câu 8: Transform the sentence into passive voice: "Someone delivered the fresh vegetables this morning."

• A. The fresh vegetables delivered someone this morning.
• B. The fresh vegetables were delivered this morning.
• C. This morning, someone was delivered the fresh vegetables.
• D. Delivering the fresh vegetables was done this morning.

Câu 9: Choose the correct sequence of words to describe the process of making tea.

• A. Finally, First, Next, Then
• B. Next, Then, Finally, First
• C. First, Next, Then, Finally
• D. Then, Finally, First, Next

Câu 10: Which adjective best describes food that has a strong, pleasant smell?

• A. aromatic
• B. bland
• C. stale
• D. tough

Câu 11: Complete the sentence: "The chef used a variety of ______ herbs to add flavor to the soup."

• A. tough
• B. bitter
• C. salty
• D. fresh

Câu 12: Which phrase is used to introduce the conclusion in a food review?

• A. First of all
• B. In conclusion
• C. For example
• D. In addition

Câu 13: Read the sentence: "The restaurant, which is located downtown, serves authentic Italian food." What is the purpose of the relative clause "which is located downtown"?

• A. To identify the specific restaurant being discussed.
• B. To indicate the time the restaurant serves food.
• C. To give extra information about the restaurant.
• D. To describe the type of food served.

Câu 14: Choose the sentence that correctly uses articles (a/an/the).

• A. I eat healthy breakfast every morning.
• B. She bought an banana and some apples.
• C. We had a delicious meal at the best restaurant in town.
• D. The water is essential for life.

Câu 15: What is the main function of a topic sentence in a paragraph about food?

• A. To state the main idea of the paragraph.
• B. To list all the ingredients of a dish.
• C. To provide specific examples and details.
• D. To summarize the entire text.

Câu 16: Which word best describes the texture of a perfectly cooked steak that is easy to cut and chew?

• A. chewy
• B. tender
• C. crispy
• D. rubbery

Câu 17: Transform the sentence using "It is said that...": "People say that Vietnamese pho is one of the best soups in the world."

• A. It is said that Vietnamese pho is one of the best soups in the world.
• B. Vietnamese pho is said that it is one of the best soups in the world.
• C. That Vietnamese pho is one of the best soups in the world is said by people.
• D. People are said that Vietnamese pho is one of the best soups in the world.

Câu 18: Choose the sentence that uses an appropriate adverb to describe how someone ate their food quickly because they were very hungry.

• A. He ate his dinner patiently.
• B. She slowly finished her lunch.
• C. They greedily ate all the cake.
• D. He carefully tasted the soup.

Câu 19: Which of the following sentences is an example of a non-defining relative clause used to add information about a type of food?

• A. The ingredient that makes this sauce special is garlic.
• B. I like the restaurant where they serve seafood.
• C. Pizza, which originated in Italy, is popular worldwide.
• D. This is the recipe that my grandmother used.

Câu 20: What is the primary goal when writing a descriptive paragraph about a specific dish?

• A. To help the reader imagine the dish using sensory details.
• B. To list the ingredients and cooking steps.
• C. To argue whether the dish is healthy or not.
• D. To compare the dish to other similar dishes.

Câu 21: Choose the correct form of the verb in passive voice: "The traditional dish ______ for the festival next week."

• A. prepares
• B. is prepared
• C. was prepared
• D. will be prepared

Câu 22: Which sentence best describes the texture of crispy fried chicken?

• A. It has a crunchy outer layer.
• B. It is soft and smooth.
• C. It is watery.
• D. It is sticky.

Câu 23: Complete the sentence: "He doesn"t eat ______ meat because he is a vegetarian."

• A. many
• B. a lot of
• C. any
• D. some

Câu 24: Which transition word is best to show a result or consequence related to food choices?

• A. However
• B. Therefore
• C. Similarly
• D. In addition

Câu 25: Read the sentence: "The soup was too salty for me to eat." Which sentence has a similar meaning?

• A. The soup was so salty that I couldn"t eat it.
• B. The soup was not salty enough for me to eat.
• C. The soup was salty, so I ate it.
• D. The soup was salty enough for me to eat.

Câu 26: Which of the following is a countable noun related to food?

• A. Water
• B. Rice
• C. Sugar
• D. Carrot

Câu 27: When writing a food review, what kind of details are most important to include to make it engaging?

• A. The restaurant"s operating hours.
• B. Details about the taste, smell, and texture of the food.
• C. The history of the dish.
• D. A list of all the staff working there.

Câu 28: Choose the sentence that correctly combines "The cake was baked by my sister" and "My sister is a great cook" using a relative clause.

• A. The cake was baked by my sister who is a great cook.
• B. My sister baked the cake, who is a great cook.
• C. The cake, that was baked by my sister, is a great cook.
• D. The cake was baked by my sister, who is a great cook.

Câu 29: What does it mean if a dish is described as "bland"?

• A. It has very little flavor.
• B. It is very spicy.
• C. It is too salty.
• D. It is sweet and sour.

Câu 30: Identify the error in the following sentence: "Much apples are needed for this pie."

• A. apples
• B. are needed
• C. Much
• D. for this pie

Câu 1: Read the following recipe step: "The onions are sautéed in butter until they become translucent." Which grammatical structure is used here to describe an action in the recipe?

• A. Present Simple Active
• B. Past Simple Passive
• C. Present Simple Passive
• D. Present Continuous Active

Câu 2: When writing a review of a restaurant, which of the following aspects is LEAST likely to be included?

• A. The quality and taste of the food.
• B. The atmosphere and service.
• C. The price range.
• D. A detailed history of the restaurant owner.

Câu 3: You are describing a traditional dish from your country. Which type of language would be most effective to make the description vivid and appealing?

• A. Using only simple, factual sentences.
• B. Incorporating sensory details (smell, taste, texture, appearance).
• C. Using complex technical cooking terms.
• D. Focusing primarily on the nutritional value.

Câu 4: Read the sentence: "Pho, which is a popular Vietnamese noodle soup, is enjoyed by many people worldwide." The phrase "which is a popular Vietnamese noodle soup" is an example of what?

• A. A non-defining relative clause.
• B. A defining relative clause.
• C. A main clause.
• D. An adverbial clause of reason.

Câu 5: Imagine you are writing instructions for making a sandwich. Which of the following phrases is typically used to introduce the first step?

• A. After that,
• B. Next,
• C. First,
• D. Finally,

Câu 6: Consider the sentence: "The ancient ruins, where many historical artifacts were found, attract thousands of tourists every year." What information does the relative clause "where many historical artifacts were found" provide about the ancient ruins?

• A. Their age.
• B. Their size.
• C. Their purpose.
• D. A specific characteristic or detail about the place.

Câu 7: You want to describe the feeling of trying a completely new and unusual food during your travels. Which word best describes the experience of tasting something you"ve never had before and finding it surprisingly good?

• A. Exotic
• B. Familiar
• C. Ordinary
• D. Bland

Câu 8: In the context of cooking, what does it mean to "simmer" a dish?

• A. To cook it quickly over high heat.
• B. To cook it gently below boiling point.
• C. To fry it in a pan with oil.
• D. To bake it in an oven.

Câu 9: You are writing about visiting a market in a foreign country. You want to emphasize the wide variety of fruits you saw. Which sentence structure would be most effective?

• A. I saw many fruits at the market.
• B. Fruits were seen by me at the market.
• C. At the market, fruits were numerous.
• D. Never before had I seen such a variety of fruits as at that market.

Câu 10: Read this sentence from a food blog: "This dish is incredibly flavorful; however, it is quite spicy, so be careful!" What is the function of the word "however" in this sentence?

• A. To show cause and effect.
• B. To add more information.
• C. To introduce a contrast or opposing idea.
• D. To indicate a sequence of events.

Câu 11: You are reading a description of a local festival that includes traditional food. The text mentions "a fragrant aroma filled the air." Which sense does the word "fragrant" appeal to?

• A. Smell
• B. Sight
• C. Taste
• D. Hearing

Câu 12: Which of the following sentences correctly uses a defining relative clause?

• A. My favorite restaurant, which is in the city center, serves Italian food.
• B. I liked the dessert that had chocolate and strawberries.
• C. Paris, where I spent my holiday, is famous for its cuisine.
• D. My brother, who is a chef, recommended this place.

Câu 13: When describing the texture of food, which word would you use for something that is hard and makes a noise when you bite it?

• A. Chewy
• B. Creamy
• C. Smooth
• D. Crunchy

Câu 14: You are writing a short paragraph about trying street food for the first time. You want to describe the bustling atmosphere of the street food market. Which detail would best contribute to this description?

• A. The loud chatter of vendors and customers.
• B. The fact that the food was inexpensive.
• C. The specific ingredients of one dish.
• D. The history of street food in the area.

Câu 15: In a recipe, the instruction "Marinate the chicken for at least 30 minutes" means:

• A. To cook the chicken for a short time.
• B. To cut the chicken into small pieces.
• C. To soak the chicken in a liquid mixture to add flavor.
• D. To cover the chicken with breadcrumbs.

Câu 16: Read the sentence: "The dish was beautifully presented; moreover, it tasted absolutely delicious." What is the function of the word "moreover"?

• A. To show a result.
• B. To add extra information.
• C. To show a contrast.
• D. To give an example.

Câu 17: Which of the following sentences uses the passive voice correctly to describe a cooking action?

• A. They mixed all the ingredients.
• B. You should bake it for 20 minutes.
• C. The chef is preparing the sauce.
• D. All the ingredients are mixed together in a large bowl.

Câu 18: When writing a descriptive paragraph about a food item, which sentence would be most effective in engaging the reader"s sense of sight?

• A. It smelled wonderful.
• B. It tasted sweet.
• C. The vibrant red strawberries contrasted beautifully with the creamy white yogurt.
• D. It felt smooth on the tongue.

Câu 19: You are explaining how to make lemonade. After squeezing the lemons, what logical next step would you typically describe using a sequence connector?

• A. Next, add sugar and water.
• B. First, squeeze the lemons.
• C. Finally, serve with ice.
• D. However, don"t add too much sugar.

Câu 20: Which sentence correctly uses a relative clause to identify a specific type of food?

• A. Sushi, which is from Japan, is made with rice.
• B. I prefer the pizza that has extra cheese.
• C. My mother"s cooking, which is always delicious, makes me happy.
• D. He ate the cake, which was chocolate.

Câu 21: You are advising a friend on healthy eating. Which phrase would you use to suggest reducing the consumption of something?

• A. Eat more
• B. Increase your intake of
• C. Cut down on
• D. Consume plenty of

Câu 22: Read the sentence: "The soup was too salty to eat." Which of the following sentences has a similar meaning?

• A. The soup was so salty that I couldn"t eat it.
• B. The soup was salty enough to eat.
• C. The soup wasn"t salty enough to eat.
• D. The soup was salty, but I could eat it.

Câu 23: You are describing a journey to "explore new worlds". Which word best fits the idea of discovering places and experiences that are completely unfamiliar to you?

• A. Revisit
• B. Commute
• C. Tour
• D. Venture into the unknown

Câu 24: Consider a paragraph describing the process of making bread. Which sentence is likely introducing the final step?

• A. Next, knead the dough.
• B. Finally, let the bread cool before slicing.
• C. First, mix the flour and water.
• D. After that, bake for 30 minutes.

Câu 25: Which sentence uses a non-defining relative clause correctly to provide additional information about the subject?

• A. Students who study hard usually get good grades.
• B. This is the book that I told you about.
• C. My grandmother, who is an excellent cook, taught me this recipe.
• D. I visited the town where I was born.

Câu 26: You are writing about trying a very sour fruit. Which word would you use to describe the taste?

• A. Tangy
• B. Sweet
• C. Bitter
• D. Savory

Câu 27: When writing a recipe, why is using the passive voice often helpful?

• A. It makes the instructions more personal.
• B. It emphasizes who performs the action.
• C. It makes the recipe sound more formal.
• D. It focuses on the action being performed on the ingredients, rather than who performs it.

Câu 28: Read the sentence: "Despite the heavy rain, we went out to find a local restaurant." Which word can replace "Despite" without changing the meaning significantly?

• A. In spite of
• B. Because of
• C. Due to
• D. Therefore

Câu 29: You are describing a traditional food preparation method that has been passed down through generations. Which sentence structure emphasizes that the method is old and continues to be used?

• A. They used this method in the past.
• B. This method is used by people.
• C. This method has been used for centuries.
• D. People are using this method now.

Câu 30: Which of the following is the best topic sentence for a paragraph describing the unique flavors of Southeast Asian cuisine?

• A. Southeast Asian cuisine is renowned for its vibrant and complex blend of sweet, sour, salty, and spicy flavors.
• B. Many dishes in Southeast Asia use rice as a staple ingredient.
• C. Exploring new worlds involves trying new foods.
• D. I ate a delicious meal in Thailand last year.

Câu 1: Read the following recipe step. Which sequence word would best start this instruction?

• A. Finally
• B. Next
• C. After
• D. However

Câu 2: A recipe asks you to use "a pinch of salt". What does "a pinch" most likely refer to in the context of cooking ingredients?

• A. A large handful
• B. Exactly 10 grams
• C. A very small amount held between thumb and forefinger
• D. A full spoon

Câu 3: You are writing a description of your favorite traditional dish. Which sentence uses descriptive adjectives effectively to appeal to the reader"s sense of taste and smell?

• A. The dish is made with rice and meat.
• B. It is a popular dish in my country.
• C. You can eat it for lunch or dinner.
• D. The dish has a rich, savory aroma and a slightly spicy, tangy flavor.

Câu 4: Consider the following list of ingredients for a soup: "3 carrots, 2 potatoes, 1 onion, chicken broth, salt, pepper". Which ingredient is typically considered uncountable?

• A. carrots
• B. potatoes
• C. chicken broth
• D. onion

Câu 5: You are writing instructions for making a salad. Which sentence is an example of an imperative sentence used in a recipe?

• A. Wash the lettuce leaves thoroughly.
• B. You should wash the lettuce leaves.
• C. The lettuce leaves are washed thoroughly.
• D. Washing the lettuce leaves is important.

Câu 6: Read the short text: "Street food is very popular in many Asian countries. It is often cheap, quick to prepare, and offers a wide variety of flavors. However, concerns about hygiene can sometimes be an issue." What is the main contrast presented in this text about street food?

• A. Its popularity and its variety.
• B. Its positive aspects (cheap, quick, variety) and a potential negative aspect (hygiene concerns).
• C. Its quick preparation and its wide variety.
• D. Its cheapness and its popularity.

Câu 7: Which quantifier would you use to describe a small amount of something uncountable, like sugar?

• A. a little
• B. a few
• C. many
• D. several

Câu 8: You are describing the process of making bread. After mixing the ingredients, what is the next common step?

• A. Bake it in the oven.
• B. Eat it immediately.
• C. Knead the dough.
• D. Add water.

Câu 9: Which sentence correctly uses articles ("a", "an", "the") when talking about food?

• A. I ate apple for breakfast.
• B. She bought a loaf of bread and some cheese.
• C. He doesn"t like rice.
• D. We had delicious dinner last night.

Câu 10: Read the description: "This fruit is small, round, and typically red or green. It has a crisp texture and a sweet or tart taste. It grows on trees and is often used in pies." What fruit is being described?

• A. An apple
• B. A banana
• C. A grape
• D. An orange

Câu 11: Which cooking method involves cooking food in hot oil?

• A. Boiling
• B. Steaming
• C. Baking
• D. Frying

Câu 12: You are writing a short review of a restaurant. You want to express that the food was surprisingly good for the price. Which phrase best conveys this idea?

• A. The food was expensive but delicious.
• B. The food was incredibly good value for money.
• C. The food was cheap and not very good.
• D. The price was high, but the food was okay.

Câu 13: Which phrase is commonly used to ask someone about their food preferences?

• A. What did you eat today?
• B. Tell me about your food.
• C. What kind of food do you like?
• D. Where do you eat?

Câu 14: In a recipe, what does "simmer" mean?

• A. To cook gently in liquid just below boiling point.
• B. To cook quickly in hot oil.
• C. To cook in the oven with dry heat.
• D. To cook food in steam.

Câu 15: You are describing the texture of a food. Which word describes something that is soft and smooth, often used for mashed potatoes or soup?

• A. Crunchy
• B. Creamy
• C. Chewy
• D. Crispy

Câu 16: Read the sentence: "Add ____ water to the soup if it"s too thick." Which word is most appropriate to fill the blank, assuming you need a small, unspecified amount?

• A. some
• B. many
• C. few
• D. every

Câu 17: You are writing a paragraph comparing two different types of cheese. Which sentence structure is useful for showing similarities or differences?

• A. Cheese is made from milk.
• B. I like cheese.
• C. Make sure the cheese is fresh.
• D. While cheddar is firm and sharp, mozzarella is soft and mild.

Câu 18: Which of the following is a common way to preserve food for a long time?

• A. Freezing
• B. Washing
• C. Cutting
• D. Heating slightly

Câu 19: Read the text: "Kimchi, a staple in Korean cuisine, is made from fermented vegetables, most commonly napa cabbage and Korean radish, with a variety of seasonings." What is the main ingredient mentioned for Kimchi?

• A. Seasonings
• B. Fermented vegetables
• C. Napa cabbage and Korean radish
• D. Korean cuisine

Câu 20: You are explaining how to make a simple sandwich. After putting the filling between two slices of bread, what sequence word would you use for the final step, like cutting it in half?

• A. First
• B. Then
• C. Next
• D. Finally

Câu 21: Which sentence correctly uses a quantifier with a countable noun?

• A. There is much apples in the basket.
• B. She added a little eggs to the mixture.
• C. We need a few tomatoes for the sauce.
• D. He drank many water.

Câu 22: You are describing a traditional festival meal. Which detail would best help the reader understand the cultural significance of the food?

• A. Explaining that a certain dish is served only during the festival to symbolize good fortune.
• B. Listing all the ingredients in the dish.
• C. Stating that the dish is very popular.
• D. Mentioning how long it takes to cook the dish.

Câu 23: Which word describes the process of cutting food into very small pieces?

• A. Slice
• B. Chop
• C. Peel
• D. Mix

Câu 24: You read a text about the history of pizza. It mentions that early forms of pizza were flatbreads with toppings eaten by poor people in Naples. Later, tomatoes were added, and it became more popular. Which conclusion can you draw from this information?

• A. Pizza has always been a gourmet dish.
• B. Tomatoes were the original topping for pizza.
• C. Pizza was invented in Rome.
• D. The origins of pizza were humble, and it evolved over time.

Câu 25: When writing a recipe, why is it important to list ingredients and steps in a clear, logical order?

• A. To make the recipe look longer.
• B. To confuse the person following the recipe.
• C. To ensure the dish is made correctly and successfully.
• D. To use as many cooking verbs as possible.

Câu 26: Which phrase is used to ask about the cost of food?

• A. How much does this cost?
• B. What is this food?
• C. How do you cook this?
• D. Where is this from?

Câu 27: You are reading a description of a fruit: "It has a rough, brown skin and sweet, green flesh with small black seeds. It"s often eaten with a spoon." What fruit is likely being described?

• A. Pineapple
• B. Kiwi
• C. Strawberry
• D. Mango

Câu 28: Which sentence uses a passive voice construction that might be found in a recipe?

• A. You should stir the mixture.
• B. Stir the mixture gently.
• C. The mixture was stirred.
• D. The mixture is stirred gently until smooth.

Câu 29: When writing about exploring new foods, what is a good way to encourage the reader to try something new?

• A. Describe the exciting flavors and unique textures they might experience.
• B. Warn them that they probably won"t like it.
• C. Tell them it"s exactly like food they already know.
• D. Only list the ingredients.

Câu 30: Which cooking term means to cook food in an oven using dry heat?

• A. Boil
• B. Fry
• C. Bake
• D. Grill

Câu 1: Read the following description of a dish and choose the best title for it:

• A. How to make Beef Noodle Soup
• B. A Traditional Vietnamese Dessert
• C. Describing Bò Nhúng Giấm (Vinegar Hot Pot Beef)
• D. Ingredients for a Spicy Curry

Câu 2: Which of the following sentences uses an adjective to describe the texture of food?

• A. The soup is too salty.
• B. I prefer sweet desserts.
• C. This chili sauce is very spicy.
• D. The bread was wonderfully crusty on the outside and soft inside.

Câu 3: Imagine you are writing a paragraph describing your favourite traditional dish. Which sentence would be the least effective in making the reader want to try it?

• A. The aroma of the simmering broth fills the entire house.
• B. It has some ingredients mixed together.
• C. Each bite offers a burst of fresh herbs and savory meat.
• D. The rich, complex flavour stays with you long after the meal.

Câu 4: Read the short recipe step:

• A. sauté
• B. boil
• C. bake
• D. grill

Câu 5: You are writing an email recommending a local restaurant to a friend. Which sentence best uses descriptive language related to food?

• A. The restaurant is on Nguyen Hue Street.
• B. They serve food there.
• C. Their signature dish, a crispy fried spring roll, is absolutely divine.
• D. I went there last week.

Câu 6: Consider the following two statements about food:
Statement 1: Fast food is convenient and often inexpensive.
Statement 2: A diet high in processed foods can lead to health problems.

Which of the following best describes the relationship between these two statements?

• A. Statement 2 is a cause of Statement 1.
• B. Statement 1 contradicts Statement 2.
• C. Both statements express personal opinions.
• D. Statement 2 presents a potential consequence of the type of food mentioned in Statement 1.

Câu 7: A recipe instructs you to

• A. To cook at a very high temperature, causing rapid bubbling.
• B. To cook gently just below boiling point, with small bubbles rising.
• C. To cook in a closed oven.
• D. To cook quickly in hot oil.

Câu 8: Read the short text:

• A. Food plays a significant role in social and cultural interactions.
• B. Cooking together is more important than eating together.
• C. Food is only about providing energy for the body.
• D. Different cultures have the same eating habits.

Câu 9: You are describing a dish that is sweet and sticky. Which word would be most appropriate to use?

• A. sour
• B. bitter
• C. syrupy
• D. crunchy

Câu 10: Consider the sentence:

• A. Cause and effect
• B. Contrast
• C. Addition
• D. Sequence

Câu 11: You are reading about the nutritional value of different foods. Which of these foods is typically considered a good source of protein?

• A. White rice
• B. Butter
• C. Sugary drinks
• D. Lentils

Câu 12: A food blogger is writing a review of a new cafe. Which of the following phrases best expresses a positive evaluation of the food quality?

• A. The flavours were perfectly balanced.
• B. The portion size was small.
• C. The service was slow.
• D. The price was a bit high.

Câu 13: Read the following description of a cooking method:

• A. Baking
• B. Steaming
• C. Grilling
• D. Frying

Câu 14: You are comparing the nutritional content of two different types of fruit juice. What aspect would be most important to consider if you are concerned about sugar intake?

• A. The colour of the juice.
• B. The amount of added sugar per serving.
• C. Where the fruit was grown.
• D. The design on the bottle.

Câu 15: Choose the sentence that correctly uses a quantifier to describe a small, unspecified amount of a non-countable food item.

• A. We need a little sugar for the cake.
• B. We need a few sugar for the cake.
• C. We need many sugar for the cake.
• D. We need much sugar for the cake.

Câu 16: You are writing a recipe. After the step

• A. Serve the sauce hot.
• B. Preheat the oven to 180°C.
• C. Let the sauce simmer for 15-20 minutes.
• D. Chop the onions and garlic.

Câu 17: Read the following sentence:

• A. Carelessly
• B. Carefully and precisely
• C. Quickly
• D. Randomly

Câu 18: In many cultures, using chopsticks is a traditional way of eating. In Western cultures, forks, knives, and spoons are more common. This difference highlights which aspect of food related to "Explore New Worlds"?

• A. The taste of food.
• B. The price of food.
• C. The nutritional value of food.
• D. Eating customs and tools.

Câu 19: You are describing a fruit that is slightly sour but also refreshing. Which word could you use?

• A. tangy
• B. bland
• C. greasy
• D. stale

Câu 20: Consider the sentence:

• A. The cultural significance of food.
• B. Different cooking techniques.
• C. The health benefits of proper nutrition.
• D. The history of specific dishes.

Câu 21: You are writing a short paragraph comparing traditional and modern ways of cooking. Which transitional phrase would be best to introduce a point of similarity between them?

• A. In contrast,
• B. Similarly,
• C. However,
• D. On the other hand,

Câu 22: Read the description:

• A. Tomato soup
• B. Chicken broth
• C. Vegetable consommé
• D. Chowder

Câu 23: Which of the following sentences correctly uses the passive voice to describe a step in preparing food?

• A. The vegetables are washed thoroughly before chopping.
• B. We wash the vegetables thoroughly.
• C. Washing the vegetables is important.
• D. Wash the vegetables thoroughly.

Câu 24: You are researching the origins of a specific dish. You find information suggesting it was created in a particular region and spread to other areas through trade and migration. This process is an example of:

• A. Food preservation
• B. Cultural diffusion through food
• C. Modern food technology
• D. Agricultural innovation

Câu 25: Choose the sentence that uses an adverb to describe how an action related to food preparation is done.

• A. The ingredients are fresh.
• B. The soup tastes delicious.
• C. She carefully poured the hot oil into the pan.
• D. This is a traditional recipe.

Câu 26: A menu describes a dish as having a "zesty lemon flavour". What does "zesty" imply about the flavour?

• A. It is lively, fresh, and slightly sharp.
• B. It is very sweet and sugary.
• C. It is mild and without much taste.
• D. It is bitter and unpleasant.

Câu 27: You are reading an article comparing vegetarian and non-vegetarian diets. The article discusses the environmental impact of meat production. What kind of information is this primarily?

• A. Information about cooking techniques.
• B. Information about food history.
• C. Information about specific recipes.
• D. Information about the broader impact of food choices.

Câu 28: Which sentence uses a comparative structure to compare two food items based on a quality?

• A. Apples are healthy.
• B. Strawberries are sweeter than raspberries.
• C. Grapes are a type of fruit.
• D. Bananas are yellow.

Câu 29: You are writing a blog post about experiencing new foods while travelling. Which sentence best conveys the idea of trying something unfamiliar and perhaps a little challenging?

• A. I ate a familiar dish.
• B. I enjoyed the meal very much.
• C. I took a hesitant bite of the unusual local delicacy.
• D. The restaurant served common food.

Câu 30: Read the following description of a food process:

• A. Baking
• B. Boiling
• C. Steaming
• D. Deep frying

Câu 1: Read the recipe step:

• A. Boiling
• B. Frying
• C. Baking
• D. Grilling

Câu 2: A recipe calls for

• A. Types of spices
• B. Cooking techniques
• C. Cooking temperatures
• D. Units of measurement for ingredients

Câu 3: Imagine you are writing a description of a traditional Vietnamese dish, "Phở". Which of the following sentences uses descriptive adjectives effectively to appeal to the reader"s senses?

• A. Phở is soup.
• B. The rich, fragrant broth, tender slices of beef, and fresh herbs create a truly unforgettable taste.
• C. You eat Phở with noodles.
• D. Phở is popular in Vietnam.

Câu 4: You are giving instructions on how to make a simple salad. Which sequence of connecting words is most logical for ordering the steps?

• A. First, Then, Next, Finally
• B. Because, So, But, And
• C. However, Although, Despite, In addition
• D. For example, Such as, Including, Like

Câu 5: Consider the sentence:

• A. To emphasize who performs the action (e.g., the cook).
• B. To make the sentence shorter and simpler.
• C. To emphasize the action itself (what happens to the ingredients) rather than who does it.
• D. To introduce new information about the ingredients.

Câu 6: You read an article about healthy eating that says,

• A. Sugar definitely causes health problems.
• B. Eating sugar might cause health problems.
• C. Sugar prevents health problems.
• D. Only a small amount of sugar leads to problems.

Câu 7: Which of the following food items is typically considered "uncountable" when discussing quantity in English?

• A. Apples
• B. Carrots
• C. Rice
• D. Eggs

Câu 8: You are describing a dish with a "spicy" flavor. Which of these words is a synonym for "spicy" in the context of food?

• A. Hot
• B. Sweet
• C. Sour
• D. Bitter

Câu 9: Consider the sentence:

• A. Passive voice
• B. Relative clause
• C. Reported speech
• D. Conditional sentence (Type 1)

Câu 10: Read the description:

• A. Hearing
• B. Taste
• C. Touch (Texture)
• D. Smell (Hint of vanilla)

Câu 11: You want to emphasize the origin of a specific ingredient in a dish. Which type of grammatical clause would be most suitable?

• A. Adverbial clause of time
• B. Relative clause
• C. Noun clause
• D. Conditional clause

Câu 12: A recipe says:

• A. Much
• B. Many
• C. Plenty of
• D. Few

Câu 13: You are writing about the benefits of eating vegetables. Which sentence effectively uses a connecting word to show cause and effect?

• A. Vegetables are rich in vitamins, so they help boost your immune system.
• B. Vegetables are tasty, but some people don"t like them.
• C. Vegetables are colourful, although some are green.
• D. Vegetables include broccoli, and carrots.

Câu 14: Read the short text:

• A. Studies about energy levels.
• B. How to improve concentration.
• C. What many people believe.
• D. The importance and benefits of eating breakfast.

Câu 15: Which of the following verbs is typically used to describe cooking meat or vegetables on a rack over direct heat?

• A. Steam
• B. Grill
• C. Mash
• D. Peel

Câu 16: You are describing a dish that is traditionally served cold. Which adjective would be most appropriate?

• A. Chilled
• B. Sizzling
• C. Baked
• D. Boiling

Câu 17: Consider the sentence:

• A. It introduces a new subject.
• B. It describes the main action.
• C. It provides extra information about the noun "cake".
• D. It indicates the time of the main action.

Câu 18: You are writing a paragraph advising people on reducing food waste. Which sentence uses language appropriate for giving advice or recommendations?

• A. You must throw away old food.
• B. People never waste food.
• C. Food was wasted yesterday.
• D. You should plan your meals to avoid buying too much food.

Câu 19: What is the main difference between "frying" and "deep-frying"?

• A. Deep-frying uses enough oil to completely cover the food, while frying uses less oil.
• B. Frying uses water, while deep-frying uses oil.
• C. Deep-frying is healthier than frying.
• D. Frying takes longer than deep-frying.

Câu 20: A recipe instruction says:

• A. It should be done quickly.
• B. It should be done gently.
• C. It should be done completely and carefully.
• D. It should be done by hand.

Câu 21: You are describing a type of food that is very popular globally. Which sentence correctly uses an article with a general reference to this food type?

• A. The pizza is popular.
• B. A pizza is popular.
• C. An pizza is popular.
• D. Pizza is popular around the world.

Câu 22: Read the sentence:

• A. To show a contrast or unexpected result.
• B. To add more information.
• C. To indicate a sequence of events.
• D. To show cause and effect.

Câu 23: You want to describe a dish that is traditionally eaten at a specific time of day. Which sentence structure is best for this?

• A. The dish is eating in the morning.
• B. People eat the dish yesterday morning.
• C. This dish is traditionally eaten for breakfast.
• D. Eating this dish is traditional.

Câu 24: Which word best describes a food that is cooked slowly in liquid in a covered pot?

• A. Roasted
• B. Grilled
• C. Fried
• D. Stewed

Câu 25: You are comparing two different types of fruit. Which sentence uses a comparative structure correctly?

• A. Apples are sweet than lemons.
• B. Strawberries are often sweeter than blueberries.
• C. Bananas are most sweet fruit.
• D. Oranges are good as apples.

Câu 26: Read the sentence:

• A. Added flavourings like salt, pepper, or spices.
• B. Cooked it for a long time.
• C. Cut it into small pieces.
• D. Washed it thoroughly.